UNIVAC series mayonnaise production line
Is intended for preparation of mayonnaise in vacuum conditions in a semi-hot way with a separate or adjacent cycle
The versatility of the lines from makes it possible to form various proposals for the production of products according to your request:
- mayonnaise (including with inclusions),
- mayonnaise-based sauces (including with inclusions);
- tomato and pepper based sauces (including with inclusions);
- tomato paste;
- baby food;
- condensed and boiled condensed milk;
- syrups, confectionery fillings, creams, glazes, toppings;
- jams, preserves, preserves;
- fruit purees, pastes, etc.
- Household chemicals, auto chemicals, disinfectants, various oils for non-food purposes.
- Liquid soaps, shampoos, cosmetics and pharmaceuticals
Material in contact with the product food grade stainless steel
Control method auto
Performance 500-5000 kg / hour
- High performance
- High level of automation
- Excellent taste and other organoleptic qualities of products
- Systems of protection against incorrect operation of equipment
- Ability to produce products with inclusions
- Components from the world's leading manufacturers
- High homogeneity and stability of the emulsion
- Prices are significantly lower than European ones
- Getting high-quality products without the use of preservatives and stabilizers
- Presentable appearance
- High-precision dosing systems with flow meters
- Minimum maintenance costs
- Reduced processing time by introducing live steam into a vacuum vessel
- Ease of management and ease of maintenance
- Product safety design
- Ability to operate equipment for a long time in intensive mode
- The ability to connect to the customer's CIP-washing or "self-cleaning"
- All equipment has sanitary and hygienic conclusions and permits for use
- Ability to operate equipment for a long time in intensive mode
- Profitability