UNIVAC series sauces and ketchup production Line
Designed for the preparation of sauces and ketchup in vacuum conditions in a semi-hot way, with a separate or adjacent cycle
The versatility of the lines from makes it possible to form
- various proposals for the production of products according to your request:
- tomato and pepper based sauces (including with inclusions);
- tomato paste;
- mayonnaise (including with inclusions),
- mayonnaise-based sauces (including with inclusions);
- condensed and boiled condensed milk;
- syrups, confectionery fillings, creams, glazes, toppings;
- jams, preserves, preserves;
- fruit purees, pastes, etc.
- household chemicals, auto chemicals, disinfectants, various oils for non-food purposes.
- liquid soaps, shampoos, cosmetics and pharmaceuticals
Material in contact with the product
food grade stainless steel
500-5000 kg / hour
- High productivity / automation.
- Excellent taste and other product qualities.
- Production of complex formulated products without preservatives and stabilizers.
- Reducing the processing time due to the introduction of live steam into the vacuum reactor.
- Protection systems for personnel, products, processes.
- The ability to operate the equipment for a long time in intensive mode.
- Minimum personnel and service costs.
- Presentable and compact appearance, etc.