Technological containers
Use in processes:
- evaporation, concentration
- cooking, boiling;
- food PRODUCTS recovery from dry powder;
- pasteurization, sterilization;
- preparation of solutions;
- deaeration;
- accumulation.
Technological containers are used in the production of:
- fat and oil, dairy, confectionery products;
- fruit and vegetable products;
- canned food, canned milk products;
- in cooking and catering;
- beer, non-alcoholic and alcoholic drinks, mineral waters, juices;
- household chemicals, auto chemicals, building materials, adhesives;
- cosmetics, pharmaceuticals, etc.
Material in contact with the product food grade stainless steel
Volume 200-1200 l.
Thermoregulation jackets for heating, cooling, Thermal insulation layer
Stirring devices (stirrers) mixing, frame, belt, anchor, etc .;
Complete set with dispersing and homogenizing devices homogenizers, dispersants
Complete with weighing systems strain gauge
Washing washing With CIP-heads, etc.
Control method automatic / semi-automatic / manual
- Automation level on request (automatic / semi-automatic).
- Best size and shapeof the equipment
- All necessary complete set of the equipment
- For the food industry, all material is food grade stainless steel.
- High degree of personnel / equipment protection.
- Integration of tanks into existing lines and processes.
- Presentable and compact appearance.
CHOOSE EQUIPMENTTPS
01
Call us or leave a request on the website
02
Our specialist will Contact you
03
We are preparing a commercial offer for you
04
We demonstrate equipment at a manufacturing plant or at an existing production
05
We agree on the details and sign a contract
06
We supply you equipment
07
We carry out commissioning works
08
We provide post-warranty service