Homogenizers
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Homogenizers
Homogenizers
The homogenizer is designed for fine mixing, homogenization and dispersion of emulsions or suspensions in food, fat and oil, canning, confectionery, pharmaceutical and chemical industries.
Homogenizers are used to prepare the following products:
- fermented milk products: sour cream, fermented baked milk, kefir;
- frozen mixes, soft cheeses, spreads;
- syrups, confectionery fillings, creams, glazes;
- fruit purees and pastes;
- mayonnaise, sauces, mustard, ketchup, tomato paste, etc.
- condensed and boiled milk;
- recovery of milk from milk powder;
- recovery of juices and fruit drinks.
Material in contact with the product food grade stainless steel
Control method auto
Performance Up to 6000 m3 / hour
- Quick and easy changeover to different operating modes
- Simplicity and ease of management
- Material in contact with food stainless steel
- Systems of protection against incorrect operation of equipment
- Gentle influence on the product
- Components from the world's leading manufacturers
- Possibility to obtain highly stable emulsions and suspensions
- Prices are significantly lower than European ones
- The equipment has sanitary and hygienic conclusions and permits for use
- Presentable and compact appearance
- Minimum requirements for maintenance, replacement of wearing parts
- Profitability
- Can be integrated into existing equipment
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