Homogenizers
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Homogenizers
Homogenizers
The homogenizer is designed for fine mixing, homogenization and dispersion of emulsions or suspensions in food, fat and oil, canning, confectionery, pharmaceutical and chemical industries.
Homogenizers are used to prepare the following products:
- fermented milk products: sour cream, fermented baked milk, kefir;
- frozen mixes, soft cheeses, spreads;
- syrups, confectionery fillings, creams, glazes;
- fruit purees and pastes;
- mayonnaise, sauces, mustard, ketchup, tomato paste, etc.
- condensed and boiled milk;
- recovery of milk from milk powder;
- recovery of juices and fruit drinks.
Material in contact with the product food grade stainless steel
Control method auto
Performance Добавить значение
- High performance / automation
- Simple and convenient control.
- Gentle influence on the product.
- High quality emulsions and suspensions.
- Personnel / process and product protection systems.
- Economical and convenient service.
- Easily integrates into existing equipment.
- Presentable and compact appearance.
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