Homogenizers
The homogenizer is designed for fine mixing, homogenization and dispersion of emulsions or suspensions in food, fat and oil, canning, confectionery, pharmaceutical and chemical industries.
Homogenizers are used to prepare the following products:
- fermented milk products: sour cream, fermented baked milk, kefir;
- frozen mixes, soft cheeses, spreads;
- syrups, confectionery fillings, creams, glazes;
- fruit purees and pastes;
- mayonnaise, sauces, mustard, ketchup, tomato paste, etc.
- condensed and boiled milk;
- recovery of milk from milk powder;
- recovery of juices and fruit drinks.
Material in contact with the product
food grade stainless steel
Control method
auto
Performance
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- High performance / automation
- Simple and convenient control.
- Gentle influence on the product.
- High quality emulsions and suspensions.
- Personnel / process and product protection systems.
- Economical and convenient service.
- Easily integrates into existing equipment.
- Presentable and compact appearance.
CHOOSE EQUIPMENTTPS
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Call us or leave a request on the website
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Our specialist will Contact you
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We are preparing a commercial offer for you
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We demonstrate equipment at a manufacturing plant or at an existing production
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We agree on the details and sign a contract
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We supply you equipment
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We carry out commissioning works
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We provide post-warranty service