Dispersants

Dispersants
Dispersants
Dispersants
Dispersants
Dispersants
Dispersants
Dispersants
Dispersants
Dispersants
Dispersants
Dispersants

is intended for fine mixing and dispersion of emulsions or suspensions at the enterprises of food flavoring, fat-and-oil, confectionery, pharmaceutical and chemical industries.

Dispersants are used to cook food product:

  • sauces (including pepper), mustard, ketchup, tomato paste, etc.
  • dairy products: sour cream, fermented baked milk, kefir;
  • frozen mixes, soft cheeses, mayonnaise, spreads;
  • condensed and boiled milk;
  • syrups, confectionery fillings, creams, glazes;
  • recovery of juices and fruit drinks;
  • recovery of milk powder;
  • fruit purees and pastes;
Material in contact with the product food grade stainless steel
Control method auto
  • High performance
  • High level of automation
  • Quick and easy changeover to different operating modes
  • Simplicity and ease of management
  • Material in contact with food stainless steel
  • Systems of protection against incorrect operation of equipment
  • Gentle influence on the product
  • Components from the world's leading manufacturers
  • Possibility to obtain highly stable emulsions and suspensions
  • Prices are significantly lower than European ones
  • The equipment has sanitary and hygienic conclusions and permits for use
  • Presentable and compact appearance
  • Minimum requirements for maintenance, replacement of wearing parts
  • Profitability
  • Can be integrated into existing equipment
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