Dispersants are used to cook food product:

• sauces (including pepper), mustard, ketchup, tomato paste, etc.
• dairy products: sour cream, fermented baked milk, kefir;
• frozen mixes, soft cheeses, mayonnaise, spreads;
• condensed and boiled milk;
• syrups, confectionery fillings, creams, glazes;
• recovery of juices and fruit drinks;
• recovery of milk powder;
• fruit purees and pastes;