Dispersants
is intended for fine mixing and dispersion of emulsions or suspensions at the enterprises of food flavoring, fat-and-oil, confectionery, pharmaceutical and chemical industries.
Dispersants are used to cook food product:
- sauces, mustard, ketchup, tomato paste, etc.
- fermented milk products: sour cream, fermented baked milk, kefir;
- soft cheeses, mayonnaise, spreads;
- condensed and boiled milk;
- syrups, confectionery fillings, creams, glazes;
- for the recovery of juices and fruit drinks;
- recovery of milk powder;
- fruit purees and pastes.
Control method
auto
Material in contact with the product
food grade stainless steel
Performance
15 м3/hour
- High performance / automation
- Simple and convenient control.
- Gentle influence on the product.
- High quality emulsions and suspensions.
- Personnel / process and product protection systems.
- Economical and convenient service.
- Easily integrates into existing equipment.
- Presentable and compact appearance.
CHOOSE EQUIPMENTTPS
01
Call us or leave a request on the website
02
Our specialist will Contact you
03
We are preparing a commercial offer for you
04
We demonstrate equipment at a manufacturing plant or at an existing production
05
We agree on the details and sign a contract
06
We supply you equipment
07
We carry out commissioning works
08
We provide post-warranty service