Dispersants

Dispersants
Dispersants
Dispersants
Dispersants
Dispersants
Dispersants
Dispersants
Dispersants
Dispersants
Dispersants
Dispersants

is intended for fine mixing and dispersion of emulsions or suspensions at the enterprises of food flavoring, fat-and-oil, confectionery, pharmaceutical and chemical industries.

Dispersants are used to cook food product:

  • sauces, mustard, ketchup, tomato paste, etc.
  • fermented milk products: sour cream, fermented baked milk, kefir;
  • soft cheeses, mayonnaise, spreads;
  • condensed and boiled milk;
  • syrups, confectionery fillings, creams, glazes;
  • for the recovery of juices and fruit drinks;
  • recovery of milk powder;
  • fruit purees and pastes.
Control method auto
Material in contact with the product food grade stainless steel
Performance 15 м3/hour
  • High performance / automation
  • Simple and convenient control.
  • Gentle influence on the product.
  • High quality emulsions and suspensions.
  • Personnel / process and product protection systems.
  • Economical and convenient service.
  • Easily integrates into existing equipment.
  • Presentable and compact appearance.
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